Raising Healthy GoatsBy Robert Vanderhoof, DVMGoats are among the earliest animals to be domesticated. Goats are small ruminants who can thrive in areas where larger animals would have more difficulty. The most important goat products are milk, cheese, meat, mohair and leather. This 155-page manual is very comprehensive, covering all aspects of goat husbandry. It is replete with illustrations and tables that provide all neccessary information for successful goat raising. It begins with physiological data on the goat, and continues with an examination checklist. The book covers things like management, diseases, parasite control and reproduction. It has many illustrations and tables that provide a well-documented and readable resource. 155 pages. Available in English and Spanish.
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