Raising Healthy PoultryBy Dr. W Malcolm Reid, Dr. Gene M Pesti, Dr. Billy Hargis, Dr. Randle Moore, Dr. Pran Vohra, Dr. William F Dean, & Dr. M A HammarlundPoultry products are probably the most universally accepted animal protein sources. Small flocks can be initiated most easily, providing meat and egg protein. This practical manual now includes a comprehensive section on diseases. Also included is an excellent section on duck raising. First published in 1990, and revised in 1994 and 2000. 135 pages. Available in English, Spanish, & French.
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