Raising Healthy Sheep

Second Edition by Dr. Cleon V. Kimberling and Gerilyn Parsons

Sheep are one of the most common livestock and among the first to be domesticated.  They are very adaptable and will produce milk, fiber and meat under a wide range of environmental conditions and management systems.

This manual originally published in 1998 was revised in 2008 and covers the main principles of sheep production and management with an emphasis on disease prevention.  The production of high quality products is also discussed.  This handbook will help the sheep producer select production goals, select the type of sheep most suitable for a particular area, and will serve as a guide for the production of healthy sheep.

144 pages. Available in English only.
$15.00

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